- Dietary fat: Know which to choose - Mayo Clinic
For example, saute vegetables with olive oil instead of butter Use canola oil for hot cooking, such as searing or stir frying Add fish to your diet, especially oily fish Choose lean meat and skinless poultry Trim visible fat from meat Remove fat and skin from poultry Eat and drink low-fat dairy products
- Omega-6 fatty acids: Can they cause heart disease? - Mayo Clinic
Omega-6 fatty acids are a type of healthy fat called polyunsaturated fat Omega-6s can be good for the heart They seem to protect against heart disease You can get them from sources such as plant oils, eggs and walnuts Omega-6s are good to eat in small amounts in place of saturated fats
- Trans fat is double trouble for heart health - Mayo Clinic
Trans fat from partially hydrogenated oil may be found in in food products such as: Commercial baked goods such as cakes, cookies and pies Shortening Packaged foods such as microwave popcorn Frozen pizza Refrigerated dough, such as biscuits and rolls Fried foods, including french fries, doughnuts and fried chicken Nondairy coffee creamer
- Butter vs. margarine: Which is better for my heart? - Mayo Clinic
Margarine often tops butter when it comes to heart health Margarine is a blend of oils that are mostly unsaturated fat Butter is made from cream or milk The type of fat found in animal products, such as cream, is mostly saturated fat Replacing saturated fat with unsaturated fat may lower the risk of cardiovascular disease Fat in plant oils lowers total cholesterol and low-density
- Cholesterol: Top foods to improve your numbers - Mayo Clinic
Baking or grilling the fish avoids adding unhealthy fats The highest levels of omega-3 fatty acids are in: Mackerel Herring Tuna Salmon Trout Foods such as walnuts, flaxseed and canola oil also have small amounts of omega-3 fatty acids Omega-3 and fish oil supplements are available Talk to your doctor before taking any supplements
- Omega-3 in fish: How eating fish helps your heart - Mayo Clinic
If you don't want or like fish, other foods that have some omega-3 fatty acids are: Flaxseed and flaxseed oil Walnuts Canola oil Soybeans and soybean oil Chia seeds Green leafy vegetables Cereals, pasta, dairy and other food products with added omega-3 fatty acids
- Almond and apricot biscotti - Mayo Clinic
2 tablespoons 1 percent low-fat milk 2 tablespoons canola oil 2 tablespoons dark honey 1 2 teaspoon almond extract 2 3 cup chopped dried apricots 1 4 cup coarsely chopped almonds Directions Heat the oven to 350 F In a large bowl, combine the flours, brown sugar and baking powder Whisk to blend Add the eggs, milk, canola oil, honey and almond
- Creamy cheesy macaroni - Mayo Clinic
1 1 2 cups fat-free cottage cheese 2 tablespoons canola oil 1 2 cup flour 1 2 teaspoon ground black pepper 1 4 teaspoon garlic powder 2 cups skim milk 2 cups reduced-fat sharp cheddar cheese, shredded 2 cups cherry tomatoes, cut in half Fresh parsley for garnish, optional Directions Cook macaroni according to package directions
- Symptoms and causes - Mayo Clinic
Also limit the amount of saturated and trans fats you eat Instead, eat foods with healthy fats such as fatty or oily fish, nuts, and olive or canola oil Lose extra weight and keep it off If you smoke, ask your care team to help you quit Exercise on most days of the week for at least 30 minutes Drink less alcohol, if at all
- Warfarin (oral route) - Side effects dosage - Mayo Clinic
Some foods that have a high amount of vitamin K are asparagus, broccoli, brussels sprouts, cabbage, green leafy vegetables (such as collards, turnip greens, mustard greens, spinach, and salad greens), plums, rhubarb, and certain vegetable oils (such as soybean oil and canola oil) You may take the tablets on a full or empty stomach
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