- Trencher (tableware) - Wikipedia
A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat [1]
- Trenchers - Medieval Cookery
Question: What were trenchers, and how were they used? Trenchers were flat, three-day-old loaves of bread that were cut in half and used as plates during feasts
- The Hirshon Wroclaw Medieval Trencher Bread - The Food Dictator
Besides using bread just for food, medieval people often used it as their plates: known as trenchers, these were breads that were cut into thick flat slices Then others foods like meats or thick sauces would be served on top of them
- Unlocking the Delights of Trencher Food: A Culinary Adventure Through . . .
However, one fascinating aspect that deserves its moment in the spotlight is trencher food This article aims to guide you on a culinary journey that uncovers the history, significance, and transformative power of trenchers in meals throughout time
- Tableware, Plates, and Cutlery in the Middle Ages – Everything you must . . .
The slices of bread (trenchers) that are commonly associated with medieval plates were only occasionally used at large banquets They were not eaten but donated to the poor after the banquet was over
- Trenchers – A Forgotten Medieval Bread Plate Reimagined! - Good Food . . .
In the Middle Ages, trenchers were thick, stale slices of bread used as plates to serve hearty stews and roasted meats After soaking up the flavorful juices, they were often eaten or given to the poor
- MEDIEVAL FEAST: TRENCHERS AND BEEF STEW - Pepper and Pine
Did you know that during the Middle Ages, plates and forks hadn’t been invented yet?! While spoons, knives and bowls were common, many people ate with their fingers on ‘plates’ made of stale bread called trenchers Once the meal was over, the leftover trenchers were given to the poor
- Trencher | Definition History | Britannica
trencher, originally, a thick slice of bread used as a primitive form of plate for eating and for slicing meat (hence its derivation from “trancher”—to cut, or carve), but by the 14th century a square or circular wooden plate of rough workmanship
- How to Cook Medieval - Breakfast - Gode Cookery
One of the most vital features of medieval feasts were trenchers, plates cut from stale loaves of bread and which were used to hold food, salt, and even candles during the feast
- WW1 Recipe: Eating in the German Trenches the Battle of the Somme
The Recipe: Panierte Rindfleischschnitten mit Kartoffelpuffer WW1 German Trench Recipe This WWI-era German soldier’s meal features Panierte Rindfleischschnitten (breadcrumb-coated beef cutlets) and Kartoffelpuffer (crispy potato pancakes), finished with a sharp mustard-vinegar sauce and a side of sauerkraut
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