Pizza Making Forum - Pizza Toppings - Pepperoni Brands -- - Page 2 I'm interested in the brands of pre-sliced pepperoni that are being used, and would like to know your description of it's flavor characteristics and baking qualities and where found I am mostly familar with Pocino, La Ramanella, Gallo (general premiu
Pizza Making Forum - Neapolitan-style Pizza Recipes - Caputo . . . The pizza was baked on the middle oven rack position in a 475-degree F preheated oven for about 20-25 minutes Part way through the baking I covered the pizza with a sheet of aluminum foil to keep the exposed top crust from browning too quickly The series of photos below show the "Neapolitan-style" deep-dish pie at different stages
Pizza Making Forum - Dough Clinic - Neapolitan sourdough recipes master . . . While the title might be a bit ambitious, I was hoping to compile a list of some of the more tested and respected sourdough pizza dough recipes that forum members have used I've found recipes spread out, but it is hard to know which of these have been
Pizza Making Forum - Dough Clinic - Pizza Napoletana - 00 flour and . . . And, apart perhaps from the Italian pizza making forum, and thanks to Marco and newer members like sub with his posts on Neapolitan style ovens, there may not be a greater repository of information on the Neapolitan style anywhere else on the Internet