Our 33 Best Tart Recipes for an Impressive Dessert - Martha Stewart From a beautiful apple rose tart to a no-bake coconut pecan tart, these desserts offer a slice of perfection Although they may look fussy, tarts are actually easier to make compared to many types of pies, and they're just as lovely—if not more so—to serve and eat
EASY Decadent Dark Chocolate Tart - Scientifically Sweet A super simple rich silky dark chocolate tart with a homemade chocolate crust for the ultimate chocolate lover! It's so easy - the filling comes together in just about one bowl, and the crust is no-roll!
Pecan Tart with Chocolate, Coconut Rum - Pastry At Home That’s why I like to make it as a tart instead of a pie, so there’s less sweet filling In this version, I added some chocolate to the filling, which counterbalances the tart’s sweetness, and some coconut flakes, which add an interesting, chewy texture
Simple chocolate tart - Jamie Oliver A beautiful chocolate dessert recipe that will wow your guest This Jamie Oliver dessert recipe is great on its own, or served with sweet seasonal berries
Dark Chocolate Tart with Spiced Rum Cream - Toast For the Spiced Rum Cream: Whip the cream with the rum and icing sugar until soft peaks form Serve with the tart or dollop on top of the tart and sprinkle with cinnamon or mixed spice
4-Ingredient Chocolate Tart - The Big Mans World Elevate your next homemade dessert with my no-bake chocolate tart recipe Featuring a creamy chocolate ganache layered atop a buttery crust, it’s made with only 4 ingredients Watch the video below to see how I make it in my kitchen!
Fresh Fig Mascarpone Tart in Cornmeal Crust - Dessert First Continuing my tart obsession with a quintessential ode to fall: a fresh fig mascarpone tart in a cornmeal crust specked with fresh rosemary It’s hard to “do” anything to figs when it’s peak fig season; they’re so perfect on their own, I don’t even feel the need to bake them or anything else
Rum and Raisin Tart Recipe | Chelsea Sugar A crisp, buttery pastry crust cradles a rich filling of raisins soaked in dark rum, combined with a velvety chocolate filling